Antigone Kouri

Associate professor Antigone Kouris is an Accredited Practising Dietitian, academic/researcher, clinician, educator, author and food product developer with over 30 years experience. She has a PhD in Nutrition from the Faculty of Medicine at Monash University , Bachelor of Science with Honours (Biochemistry/ Microbiology, Melb University) and Post Graduate Diplomas in Human Nutrition & Dietetics (Deakin Uni) and Botanic Medicine (Uni Newcastle).

By Antigone Kouri

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The health benefits of lupin — the powerhouse legume

You’ve probably heard of lentils, chickpeas and red kidney beans, but what about...

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