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cannedFruit - mixed driedFruit - mixed freshFruit - mixed frozenFruit cake, Christmas cakeFruit juiceFruit minceFruit puréeFruit saladGai lan (Asian greens)Garlic - crushed, minced, purée, pasteGarlic - freshGarlic - granules, driedGarlic saltGelatineGherkinsGinger - crushed, minced, purée, pasteGinger - freshGinger - glacé, crystallisedGinger - pickledGinger - stem, uncrystallisedGingerbread menGlucoseGnocchiGoats' cheese, goats' fetaGochujangGoji berriesGolden syrupGranolaGrapefruitGrapesGravyGreen beansGround nutmegGuacamole, avocado dipHaloumi, halloumiHamHaricot beansHazelnut meal, ground hazelnutsHazelnut spreadHazelnutsHerbs - dried, lightly driedHerbs - freshHerbs - pastesHoisin sauceHoneyHoneydew melonHorseradishHorseradish or horseradish sauceHummus, hommous, hoummosIceIce creamjackfruitJalapenosJamJapanese green tea powder, matcha teaJelly, jelly crystalsJuniper berriesKaffir lime leavesKaleKecap manisKidney beansKimchi, sauerkrautKiwifruitKohlrabiKombuchaKumara, sweet potatoLambLasagne sheetsLeeksLemon curdLemon essenceLemon juiceLemon pepperLemon thymeLemon zestLemonadeLemongrassLemonsLentilsLettuceLime juiceLimesLinseeds, flaxseedsLiqueurLollies, sweetsLSALycheesM&MsMacadamia nutsMaize cornflourMandarinsMango juiceMangoesMaple syrupMarinadeMarinara mixMarjoramMarmaladeMarmite, VegemiteMarshmallowMascarponeMatchaMayonnaiseMeatMeat pattiesMeatballsMeringueMesclun mixMilk, milk powderMilletMinceMintMint sauce, mint jellyMiso, miso paste, miso soupMixed peelMixed seedsMolassesMousseMozzarella cheeseMuesliMushroomsMusselsMustardNaanNashi pearsNavy beansNectarinesNoodlesNori, seaweedNut butterNutellaNutmeg - 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ChineseRice wine - Japanese, mirinRicotta cheeseRocket, baby rocketRockmelonRose water, rose water essenceRosemaryRotiRumRye flakesSaffronSageSagoSakeSalad - greens, leavesSalad - mixedSalad kitsSalamiSalmonSalsa, salsa sauceSaltSambal oelekSardinesSatay sauceSausages, sausage meat, sausage minceSavoury seed mixScallopsScobySeafoodSeasoning mix, seasoning paste, spice mixSeedsSemolinaSesame seedsShallots, eschalotsSherryShrimp pasteShrimpsSichuan pepperSilver beet, silverbeetSimmer sauceSirarchaSmoked Sweet PaprikaSnow peasSoba noodlesSoda waterSorbetSorghumSoup, soup mixSour creamSourdough starterSoy milkSoy sauceSparkling waterSpelt flourSpices - dried, ground, seeds, flakesSpinachSplendaSplit peasSponge cake, sponge fingersSpreadSpring onions, green onionsSprinklesSprouts, shootsSquashSquidsrirachaSteakSteak sauceStir-fry kitsStir-fry sauceStockStrawberriesSugar snap peasSugarsSultanasSumacSunflower seedsSwedesSweet chilli sauceSweetenerTabasco sauceTabboulehTacosTahiniTamariTamarillosTamarindTangelosTapenade, olive pasteTapioca flourTaroTarragonTartare sauceTeaTempehTeriyaki sauce, teriyaki marinadeThai basilThymeTofuTomato juiceTomato pasteTomato puréeTomato sauceTomatoes - cannedTomatoes - freshTomatoes - mixedTomatoes - semi-driedTomatoes - sun-driedTortelliniTortillasTreacleTunaTurkeyTurkish delightTurkish DelightTurmeric - freshTurnipsTVP, meat alternativeTzatzikiVanillavegan dark chocolatevegan fetavegan oat creamVegetables - greenVegetables - mixed cookedVegetables - mixed freshVegetables - mixed frozenVegetarian burger pattiesVegetarian sausagesVenisonVermicelli noodlesVinaigretteVinegarsWaffles, waffle cones, wafersWakame flakesWalnutsWasabiWasabi peasWater chestnutsWatercressWatermelonWeet-BixWheatgermWhite beansWhite sauceWineWombok (Asian greens)Wontons, dimsimsWorcestershire sauceWrapsXanthan gumYamsYeast - active, instantYeast - savoury, nutritionalYoghurtzero alcohol ginzero alcohol Italian spritzzero alcohol prosecco
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Niki Bezzant

Niki Bezzant

Founding Editor

Niki Bezzant is a writer, speaker, editor and commentator. She’s the founding editor (now editor-at-large) of Healthy Food Guide magazine, a columnist for the Herald on Sunday and a frequent contributor to broadcast media. Niki has been involved in the food media for nearly 20 years. She is currently president of Food Writers New Zealand and a proud ambassador for the Garden to Table programme which helps kids learn how to grow, cook and share food. She is a member of the Council of Directors for the True Health Initiative, a global coalition of health professionals dedicated to sharing a science-based message of what we know for sure about lifestyle and health. Niki is on the Board of the NZ Nutrition Foundation.

By Niki Bezzant

Easy chicken and cucumber salad

Salads

Easy chicken and cucumber salad

2 ratings
Crispy fish tacos

Mains

Crispy fish tacos

2 ratings
Gluten-free spirals with chicken meatballs

Pasta, rice and noodle dishes

Gluten-free spirals with chicken meatballs

1 ratings
Pumpkin, chickpea and cauliflower curry

Curries, Asian-style

Pumpkin, chickpea and cauliflower curry

3 ratings
Mexican-spiced scramble

Mains

Mexican-spiced scramble

2 ratings
Citrus and berry cheesecake wreath

Baking

Citrus and berry cheesecake wreath

2 ratings
Smoked chicken and roast vegetable salad

Salads

Smoked chicken and roast vegetable salad

1 ratings
Lemongrass chicken banh mi

Mains

Lemongrass chicken banh mi

1 ratings
5 positive health messages to share with your teens

ADVICE

5 positive health messages to share with your teens

We all want our kids to grow up with healthy habits, but that's...
5 basic dishes to teach your kids

ADVICE

5 basic dishes to teach your kids

Practical cooking knowledge is a great gift to give your teens — especially...
How to manage your perimenopause symptoms

ADVICE

How to manage your perimenopause symptoms

HFG founding editor Niki Bezzant — author of  'This changes everything: the honest...
Chicken and buckwheat salad with raw and roasted vegies

Salads

Chicken and buckwheat salad with raw and roasted vegies

3 ratings
Quick chicken meatballs with crispy chickpeas

Mains

Quick chicken meatballs with crispy chickpeas

1 ratings
Baked tofu with satay sauce, edamame and kimchi slaw

Mains

Baked tofu with satay sauce, edamame and kimchi slaw

8 ratings
Salmon, radish and potato bake with mustard miso sauce

Mains

Salmon, radish and potato bake with mustard miso sauce

4 ratings
Soy-seared tuna with ginger rice and Asian greens

Mains

Soy-seared tuna with ginger rice and Asian greens

Warm fried egg and asparagus salad

Mains

Warm fried egg and asparagus salad

1 ratings
5 money-saving tips using leftovers

ADVICE

5 money-saving tips using leftovers

Minimising waste by using up leftovers in creative ways makes us feel good...

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