Ask the experts: Processed meats
Nothing beats a fry-up for breakfast and bacon is often the star performer....
Ask the experts: Blackstrap molasses
Q: "Is blackstrap molasses the only molasses available in New Zealand? If a...
Ask the experts: Healthy weight gain for seniors
Q: "I'm a 71-year-old man and I'm quite lean. I've read it's not...
Ask the experts: Guests with allergies
Q: "Help! I have one of my children's friends staying with me and...
Ask the experts: Eating carrots
Q: "If I eat lots of carrots, will my skin turn orange?" (Name not...
Ask the experts: Blood pressure
Q: "I am looking for ways to lower my husband's blood pressure via...
Ask the experts: Vitamin K
Q: "There are so many vegetables, like broccoli and cauliflower, that contain vitamin...
Ask the experts: Cheese and trans fat
Q: "I have been happily making more vegetarian meals, which tend to be...
Ask the experts: Vegetarian children
Q: "My 11-year-old boy hates meat – he hates the taste and the...
Ask the experts: Additives in beef
Q: "I love roast beef but I am horrified by the additives listed...
Ask the experts: Healthy food for students
Q: "My daughter is in her first year at university and staying at...
Ask the experts: Berocca
Q: "My friends have different opinions about Berocca. What's your view? I feel...
Ask the experts: Bleaching water
Q: "Will a few drops of Janola (or any other bleach) enable unsuitable,...
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