Fats and oils: Your questions answered
Fat is one of the most talked-about nutrients but one of the most...
Extreme makeover: Roast dinner
This classic Kiwi favourite is, in theory, a healthy meal; after all, it's...
Incidental snacking: How to beat it
Found yourself suddenly at the bottom of a bag of chips without realising...
10 ways with pesto
Niki Bezzant suggests easy ways to make good use of this Italian sauce.
Basil...
Health assessment: Prue
Our nutrition and exercise expert looks at Prue's eating and exercise habits and...
What to do with ginger
If you haven't tried fresh ginger yet, these ideas will inspire you.The low-downGinger...
Fact or fiction: Your blood type affects the food you can eat
This diet plan became quite popular – but is it really true? According to this...
How to use avocado
This rich, creamy fruit is used for everything from guacamole to a simple...
Help: My toddler won’t eat
Most toddlers go through stages of eating less food, but if it's gone...
Extreme makeover: White and cheese sauces
Traditional white and cheese sauces can add a lot of fat to a...
Stopping the weight gain: Menopause
Menopause is well known as being a time when weight is gained. Eating...
Breastfeeding mums: Eating for maximum energy
When it comes to feeding and nurturing your baby, nutritionist Jenny Bowden shares...
Fact or fiction: Homogenised milk is bad for you
This one crops up sometimes on the Internet. Is it true or false? The...
Artificial and natural sweeteners
Depending on who you talk to, artificial sweeteners are a useful alternative to...
Healthy habits that could be harming you
We’re always hearing health advice and ‘rules’ for eating healthily. Some seem commonsense...
Health assessment: Margaret
Our nutrition and exercise expert looks at Margaret's eating and exercise habits and...