How to make egg sandwiches healthier
Q: "I love your healthy makeovers of food faves, and I was wondering...
How to use unripe, green tomatoes
Struggling to find a use for unripe tomatoes? Even when tomatoes are green,...
Crockpots and food safety
Q: "Years ago, using a crockpot was not considered safe, because the temperature...
The differences between crème fraîche, double cream and heavy cream
What's the difference between crème fraîche, double cream and heavy cream?
Q: "I'm new...
Are green potatoes toxic and does peeling help?
Q: I have read that potatoes contain solanine – a toxic alkaloid found...
Ask the experts: Too many vegetables?
Q: "Is it possible to eat too many vegetables? I eat two large...
Ask the experts: Indigestion
HFG senior nutritonist Rose Carr answers questions about indigestion.
Q: Is there a difference...
Ask the experts: Digestion and ageing
Q: "I’ve noticed over the last few years that I often feel uncomfortably...
Ask the experts: Alcohol and ageing
Q: "My husband finds he cannot drink as much in the evening as...
Is bought minced garlic as good as fresh?
Q: "I buy minced garlic you find in jars in the supermarket. Is...
Ask the experts: Exercise nutrition
HFG nutritionist Claire Turnbull answers your questions.
Q: I exercise intensely every morning before...
10 ways with evaporated milk
1. Mix up your mash
Make your next potato mash creamier by adding some...
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