Your guide to fermented foods
Fermented foods are so popular — but do we really need to consume...
How to settle indigestion and reflux over the festive season
The season of excess can play havoc with our digestive system, triggering uncomfortable...
Your guide to light alcohol
A range of low-alcohol drinks is pouring onto bottle-shop shelves. Dietitian Brooke Longfield...
Are protein and other nutritional powders healthy or hype?
Cacao, protein, matcha … the list of new ‘super’ nutritional powders goes on...
3 ways to keep red meat in your diet and be healthier
Red meat has been getting a lot of bad press lately, due to...
Is counting calories helpful for weight loss?
Dietitian Caroline Trickey looks at calorie counting vs watching fat content in food...
Risk of hand sanitiser poisoning underestimated
Hand sanitiser is everywhere these days, thanks to COVID-19 infection control measures, but...
The benefits of chamomile, green tea, black tea and more
For years, people have consumed tea for medicinal reasons. But is there any...
What vitamin E is good for
Dietitian Juliette Kellow explains what vitamin E is good for and where you...