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Why you should eat garlic

Garlic is antioxidant, antibacterial, antifungal, antiviral, antithrombotic and anticarcinogenic. Quite an impressive list...

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Can food really change your mood?

Did you know that your brain relies on the food you eat to...

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Five fast meal ideas

These tasty meals can be whipped up in no time at all, and...

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Types of rice

Confused about all the different types of rice available? This will help you...

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Food and sex: Can certain foods lift libido?

Senior nutritionist Rose Carr investigates so-called aphrodisiac foods.AvocadoThe Aztecs saw the avocado fruit...

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How to choose yoghurt

Advice on finding a yoghurt that suits you.As a nutritionist it's always reassuring...

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How to choose pesto

We guide you through the growing range of pesto products on the shelves...

SHOPPING

In season late autumn: Feijoas

The feijoa plant thrives in hot, dry weather so considering the summer we've...

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Beat those bugs

To enjoy plentiful fruits (and vegetables) from the garden, it's important to keep...

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Fact or fiction: Cellulite is a build-up of toxins from a bad diet

Don't we all hate this statement? Cellulite isn't even a disorder! It's just...

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HFG guide to yoghurt

We give you advice on how to select a healthier yoghurt.A pottle of...

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Six strategies to reduce stress

Stressed and not sure how to reduce it? Try these simple strategies. 1. Take...

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How to feel full and not gain weight

It IS possible to eat the warming winter comfort food we want, without...

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Probiotics: More than a gut feeling?

We know they're good for digestive health, but could probiotics have other benefits?...

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What to do with canned chickpeas

Quick and easy ways to enjoy these healthy legumes: Make a curry Cook 2...

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Back to basics: Casseroles

Casseroles are perfect winter warming meals that are easy to make. Sarah Swain...

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Help! My teen has just turned vegetarian

Whether for health or ideological reasons, many teenagers decide to stop eating meat....

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Citrus fruit

We all know citrus fruits contain a good amount of vitamin C, but...

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