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Back to basics: Pastry

Here's everything you need to know to become a pastry expert, the healthy...

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What’s new in exercise trends

While the skipping rope is a simple exercise tool, the latest fitness trends...

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Pack your healthy habits

Travelling can be fun and exciting, or really hard work. We share tips...

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Your back-to-school guide

We have lunchbox tips and advice for preparing to send the kids back...

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Digestion as we age

Nutritionist Cindy Williams shares her top tips for keeping your digestion working properly...

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Keeping regular: Your guide to getting enough fibre

We all know we need it, and it's good for us. But just...

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How to boost fibre

Why fibre?One of the important functions of fibre is for bowel health and...

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Relax! 75 tips for a healthy holiday

Summer holidays are about relaxing, eating, drinking and having fun. And yes, being...

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What to do with yams

Tips and easy ideas to inspire you to cook and eat yams. Yams are...

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Weight training: Do you need protein shakes and bars?

Protein shakes and protein bars are a common sight amongst body builders. But...

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How to choose lower-fat cheese

There are lots of different cheeses in the supermarket chiller. Here are some...

SHOPPING

In season early autumn: Spring onions

Spring onions are harvested before a bulb forms, and have a white base...

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Travel smart: Flying

It's very easy to over-eat when travelling. Here are some tips on staying...

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The gut: How it works

The digestive tract carries out a pretty amazing function – complex mixtures of...

SHOPPING

In season early autumn: Quince

This apple and pear relative has an astringent, tart flavour, and it sometimes...

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Travelling and digestion

Disrupted routines can upset our digestion and consequently affect our bowels. Here are...

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How to choose spreads

We explain what the labels mean on table spreads.You may be wondering why...

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10 ways with leftover rice

Rice is high in carbohydrate, low in saturated fat, sodium and sugar –...

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