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Back to basics: Baking sponges

A sponge is a basic cake that, once mastered, can be adapted in...

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Sustainable living: How to be water-wise

Here are some tips that will not only save water but also save...

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Savour, save and sow

Now that you've harvested the salad greens, tomatoes, onions, sweet corn, courgettes and...

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HFG guide to canned tuna

Nutritionist Rose Carr investigates what’s on offer when it comes to this popular...

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What is soy?

This 'storehouse of nutritional riches', as it has been described, is high in...

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Everyday shopping: Spreads

A guide through the wide variety of spreads on the market. A brief history...

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How to boost long-chain omega-3

What's omega-3? Long-chain omega-3 fats, which include EPA, DPA and DHA, are only found...

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10 ways with canned corn

Here are 10 delicious reasons to keep canned corn in your pantry. 1.  Fritter...

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The ethical shopper: Packaging

New Zealanders consume over 670,000 tonnes of packaging every year, but recycle only...

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Measuring heart health

Part 2 of the 3-part series on measuring your health. While there is still...

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Foods to boost vitamin E

How much?The suggested dietary target (SDT) each day for vitamin E intake is...

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Extreme makeover: Mashed potato

Traditional mashed potato has lashings of cream and butter. But you don't need...

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Grow your own garlic

Known for its many medicinal properties as well as its pungent smell, garlic...

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Extreme makeover: Desserts and cakes

With these makeovers, you can indulge with less guilt. Chocolate, chocolate and more ...

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Why do vegetarians need more protein?

Vegetarians have higher protein requirements because plant proteins are not as well digested...

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Grow your own indoor herbs

With temperatures dropping and outdoor gardening activity slowing down, it's the perfect time...

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How to grow globe artichokes

This unopened flower bud is perfect for decorative and edible purposes.Originating from the...

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Fact or fiction: Margarine is one molecule away from plastic

This does the rounds via email quite regularly. What's the real deal? The email...

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