Your guide to different types of bread
Want to choose a healthy loaf from an ever-expanding range? We show you...
A guide to boozy (and booze-free) beverages
A glass of wine or a beer are pleasant accompaniments to sunshine, salt...
Your guide to prebiotics and probiotics
The research is crystal clear… gut health has a big impact on overall...
4 healthier barbecue ideas
Raise the steaks!
The heat is on, but summer barbecues don’t have to be...
5 ways with Greek yoghurt
Creamy, versatile Greek yoghurt is the dietitian’s go-to dairy food as it’s thicker...
5 energy-boosting foods
A good-quality diet is key to maintaining energy levels, but eating more of...
How to crack the healthier cracker code
Crackers are part and parcel of entertaining. From rice and water to wafer-style...
The surprising health benefits of peaches
When glorious peaches take pride of place on shop shelves, you know summer’s...
Luscious lychees
There are tonnes of reasons to love the prickly, pink-skinned lychee, a fruit...
5 tips for creating a healthy holiday platter
Looking for ideas for healthy platters this season?
HFG dietitian Caroline Trickey shares her...
5 energy-boosting snacks
Having healthy meals and snacks to hand means you’re less likely to opt...
Gluten-free swaps
Getting enough fibre when you don’t eat gluten can be tricky. Here are...
8 calcium-rich foods that are dairy free
Dairy free?
If you don’t eat dairy, you can still meet your daily calcium...
Lovely leeks
Hearty stews, creamy soups, piping hot pies… versatile leeks offer wholesome nutrition with...
Smart snack swaps
Traditional TV treats can send your intake of added sugars, salt and saturated...
The surprising health benefits of oats
We all know oats are a healthy option that are full of fibre...
How much salt is in canned soup?
Cans, pouches and tubs of ready-made soup make for handy work lunches and...