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Jenny de Montalk

Jenny de Montalk

BA, GDipJourn, Editor

Jenny is on a mission to make healthy eating accessible to everyone. She believes that food is the glue that binds people together and loves nothing more than sharing a delicious meal with family and friends. Jenny’s background as a health reporter and a digital journalist has provided her with a strong journalistic ethic, and maintaining Healthy Food Guide’s reputation as a legitimate, trustworthy source of evidence-based nutrition advice is at the core of her work on the publication.

By Jenny de Montalk

Chicken and new potato bake with lemon yoghurt dressing

Mains

Chicken and new potato bake with lemon yoghurt dressing

1 ratings
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Salads

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Pumpkin and potato frittata

Frittatas, quiches

Pumpkin and potato frittata

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Pasta, rice and noodle dishes

Tomato and lentil penne

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Salads

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Lemon and raspberry self-saucing puddings

Baking

Lemon and raspberry self-saucing puddings

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Soups

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Leek and potato soup

Soups

Leek and potato soup

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Salads

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Pasta, rice and noodle dishes

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Mains

HFG crispy sweet chilli chicken

2 ratings
Bang bang chicken salad

Salads

Bang bang chicken salad

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Fritters

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2 ratings
Italian spritz

Drinks

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Drinks

French 0 (Zero alcohol French 75)

1 ratings
Mini baked potatoes

Baking

Mini baked potatoes

1 ratings
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