Vitamin C to be trialed as life-saver
Intravenous vitamin C infusions are being tested to see if they can be...
Bowel cancer-gut bug link
New Zealand scientists have identified a gut bacteria species they believe may cause...
In season mid-winter: Rosemary, spinach
Fresh this month (Harvested in New Zealand gardens in August)
Spinach
This is one of...
Label detective: Health claims
Lots of product labels make health and nutrition content claims, but do they...
Portion distortion: How big is your plate?
Can the size of your plate affect how much you serve and then...
High-protein diet and heart failure risk
Middle-aged men who eat a high-protein diet may have a slightly elevated risk...
In season early winter: Baby leeks, portobello mushrooms
Baby leeks
These elegant veges carry the same connotations of fine dining, sweetness, tenderness...
How much vitamin C is in that winter food?
We often turn to vitamin C for immunity support when the cold sets...
Smart swaps: Saturated fat
Saturated fats are mainly found in animal products, but can also be found...
Geographical indications
What’s the difference between ‘champagne’ and ‘methode champenoise’ when it comes to labelling?...
Using senses promotes vege eating in preschoolers
Sensory-based food education of three to five-year-old children increases their willingness to choose...
A little exercise goes a long way for older people
Getting old doesn’t necessarily mean becoming weak and frail, as just a little...
Cut drinks to lower risk of early death
An analysis of over half a million drinkers worldwide suggests alcohol consumption should...
Yoghurt for babies may reduce eczema and allergies
Regularly eating yoghurt in the first year of life may protect infants from...
Coffee in-utero may alter child growth
Exposure to moderate to high caffeine levels while in the womb is potentially...
