5 simple ways to save water (and money)
With climate change contributing to water scarcity around the world,...
How to reduce food waste by scrapping ‘best...
Before ending up on a European supermarket shelf, an avocado...
Milk alternatives: A guide to oat milk
Whether you’re lactose-free, vegan or just not a fan of...
What are the benefits of a plant-based diet?
Meat-free has gone mainstream, but does that mean we should...
A global plant-based diet may put a pause...
If the world switched from an animal-based diet to a...
Everything you need to know about organic food
We’re often told that it’s better to buy organic food,...
What are the health benefits of hemp?
As heart-friendly seeds and oil or dairy-free ‘milk’, hemp has...
6 easy dishes using pantry staples
When it’s hard to get to the supermarket, you’re feeling...
Takeaway containers among top ocean litter items
Cutting back on eating takeaways is not only good for...
Better farms fight climate change more than plant-based...
Eating less meat can cut your carbon footprint, but making...
10 ways to get back into using less...
Plastic waste has been on the increase during the COVID-19...
How to make your own beeswax wraps
Reusable beeswax wraps are a great replacement for plastic clingfilm,...
How to keep your drinking water safe after...
This weekend, rain is forecast to bring relief to people...
The 13 hottest food trends coming your way...
Dietitian Juliette Kellow looks at the food products and development...