What to use instead of onions and garlic
Q: "I have an intolerance to onions and garlic. What can I use...
What to use instead of wine in cooking
Q: "I'm ready to use wine in cooking – after 25 years off...
How to use reduced-fat spread in baking
Q: "I notice you use reduced-fat spread in your recipes for baking. Can...
How to fix too much chilli in a dish
Q: "Help! I've made a curry but I got a bit carried away...
Do you have to wash mushrooms?
Q: "My husband says you should wash mushrooms as they have dirt on...
How to get good results when baking
Q: I’m a beginner baker and I am enjoying trying all sorts of...
Pasta alternatives for coeliacs
Q: We eat a lot of pasta in our house for quick, easy...
Using chickpeas in stews, casseroles and soup
Q: "I am unable to eat lentils or beans of any sort. I...
Vegetarian fish sauce substitute
Q: "What is fish sauce, and can I substitute something else for it?...
Ask the experts: What is quark?
Where can you buy quark from and if you can't find it, can...
How to make egg sandwiches healthier
Q: "I love your healthy makeovers of food faves, and I was wondering...
How to use unripe, green tomatoes
Struggling to find a use for unripe tomatoes? Even when tomatoes are green,...
Crockpots and food safety
Q: "Years ago, using a crockpot was not considered safe, because the temperature...
The differences between crème fraîche, double cream and heavy cream
What's the difference between crème fraîche, double cream and heavy cream?
Q: "I'm new...
Soy beans or edamame
Are raw soy beans/edamame available in NZ, and where can you buy them?
Q:...
Are green potatoes toxic and does peeling help?
Q: I have read that potatoes contain solanine – a toxic alkaloid found...