Ask the experts: How to tell if eggs are fresh
Food safety expert Caroline Gunn explains the rules around use-by dates on eggs...
Ask the experts: Food and exercise
Q: "Does eating before, during and/or after exercise affect your training or competition...
Ask the experts: Heat-treated beans
Q: "Why is it nearly impossible to find good quality dried beans that...
Ask the experts: Bottled water best-by date
Q: "Having made provisions of bottled water in case of an emergency, I...
Ask the experts: Vegetarians and pregnancy
Q: "My partner is vegetarian and pregnant. Is this detrimental to the health...
Ask the experts: Manuka honey
Q. "I've heard that manuka honey is better for me than other varieties of...
Ask the experts: Sugar and fat
Senior nutritionist Rose Carr answers your questions about sugar and fat.
Q. When given the...
Ask the experts: Tomato intolerance
Q: "My husband and children have a tomato intolerance. I really miss lasagne...
Ask the experts: Nightshade foods
Q. "I am allergic to foods in the nightshade family and find it difficult...
Ask the experts: Whole water
Q: "I've seen this new 'Whole Water' advertised which claims to have protein...
Ask the experts: Saturated fat and heart disease
Q: "I've heard people say there's no evidence that saturated fat causes heart...
Ask the experts: How to get folic acid
Q: "How can we get the folic acid we need?"A: Senior nutritionist Rose...
Ask the experts: Folic acid and cancer
Q: "I've heard that too much folic acid can cause cancer. What do...
Ask the experts: Storing cooked leftovers
Q: "How long can I keep cooked leftovers in the fridge?"A: The general...
Ask the experts: Leftover rice
Q: "Can I get sick from leftover rice?"A: Yes! Uncooked rice often contains...
Ask the experts: Can I get sick from aspartame?
Q: "I've heard stories of people having all kinds of illnesses attributed to...
Ask the experts: Aspartame and methanol
Q: "I read somewhere that aspartame breaks down into methanol in the body....
