Ask the experts: Insulin resistance
Q: "I have been told I could be insulin-resistant. What does this mean...
Ask the experts: Raw vs white sugar
Q: "Is there any nutritional benefit in using raw sugar over white sugar?...
Ask the experts: Weight-loss supplements
Do weight-loss dietary supplements really work?
Q: "I'm currently on the Weight Watchers programme...
Ask the experts: Lack of appetite
Q: "I take my 92-year-old aunt shopping every week. In the last few...
Ask the experts: Food combining
Q: "A few books that I have read suggest you should never combine...
Ask the experts: Egg alternatives in cooking
Q: "My partner is allergic to wheat, eggs and dairy products. I would...
Ask the experts: Food for gallstones
Q: "I have just had a couple of attacks of gallstones. I know...
Ask the experts: GM ingredients
Q. "I choose not to buy foods for my family that contain genetically modified...
Ask the experts: Processed meats
Nothing beats a fry-up for breakfast and bacon is often the star performer....
Ask the experts: Guests with allergies
Q: "Help! I have one of my children's friends staying with me and...
Ask the experts: Eating carrots
Q: "If I eat lots of carrots, will my skin turn orange?" (Name not...
Ask the experts: Blood pressure
Q: "I am looking for ways to lower my husband's blood pressure via...
Ask the experts: Vitamin K
Q: "There are so many vegetables, like broccoli and cauliflower, that contain vitamin...
Ask the experts: Healthy food for students
Q: "My daughter is in her first year at university and staying at...
