Ask the experts: Healthy snack bars
Q: "I'm working hard to cut down on cakes, biscuits and non-healthy snacks...
Ask the experts: Type 2 diabetes and cinnamon
Q: "I have been a type 2 diabetic since 1997. I was able...
Ask the experts: Low blood pressure
Q: "My husband and I both have low blood pressure. Most nutritional advisors...
Ask the experts: Food safety for low immunity
Q: "In the NZFSA booklet Food Safety When You Have Low Immunity, it...
Ask the experts: Sports nutrition for teenagers
Q. "My 14-year-old son is about to embark on Academy Soccer training, which means...
Ask the experts: Mushrooms and fungal infections
Q: "My husband said he's heard that eating mushrooms can be bad for...
Ask the experts: Alcohol in recipes
Q: "I've heard that any alcohol content is burnt off during cooking. Does...
Ask the experts: Iodine for vegetarians
Q: "I am a vegetarian for medical reasons and I'm concerned about getting...
Ask the experts: Coconut cream vs evaporated milk
Q: "I recently purchased some coconut-flavoured lite evaporated milk to use instead of...
Ask the experts: Curry paste
Q: "When standing in the supermarket looking at the herbs and spices, I...
Ask the experts: Breastfeeding and salt
Q: "Why am I craving salt? I am breastfeeding my third child, who...
Ask the experts: Lettuce and chlorine
Q: "I have heard that the bagged salad leaves you buy in supermarkets...
Ask the experts: Sterol-enriched spread
Q: "Before finding out I had high cholesterol I never used butter or...
Ask the experts: Water temperature
Q: "Recently I was told that water hydrates you differently depending on what...
Ask the experts: Insulin resistance
Q: "I have been told I could be insulin-resistant. What does this mean...
