Ask the experts: Mushrooms
Q: "My family love mushrooms, we try to have them with every meal....
Ask the experts: Dishwashing liquid and cancer
Q: "My husband does a lot of the washing up in our house...
Ask the experts: Are chutneys and pickles good for you?
Q: "Are there any chutneys and pickles better than others? I would like...
Ask the experts: Body composition
Q: "What are the different techniques available for working out body composition? I've...
Ask the experts: Digesting wheatgrass
Q: "Are wheat and barley grasses digestible? I am a food technology teacher...
Ask the experts: Folate and pregnancy
Q: "I saw a report on the news about folate and pregnant women....
Ask the experts: Raw nuts
Q: "I've been hearing a lot about eating raw nuts as a snack...
Ask the experts: How to tell if eggs are fresh
Food safety expert Caroline Gunn explains the rules around use-by dates on eggs...
Ask the experts: Food and exercise
Q: "Does eating before, during and/or after exercise affect your training or competition...
Ask the experts: Heat-treated beans
Q: "Why is it nearly impossible to find good quality dried beans that...
Ask the experts: Bottled water best-by date
Q: "Having made provisions of bottled water in case of an emergency, I...
Ask the experts: Vegetarians and pregnancy
Q: "My partner is vegetarian and pregnant. Is this detrimental to the health...
Ask the experts: Manuka honey
Q. "I've heard that manuka honey is better for me than other varieties of...
Ask the experts: Sugar and fat
Senior nutritionist Rose Carr answers your questions about sugar and fat.
Q. When given the...
Ask the experts: Vegetarian teenagers
Q: "My daughter prefers to eat vegetarian but I feel she is not...
Ask the experts: Tomato intolerance
Q: "My husband and children have a tomato intolerance. I really miss lasagne...
Ask the experts: Magnesium for cramp
Q: "I've been told by friends that I need to take magnesium tablets...
Ask the experts: Juicers
Q: "I have just become the proud owner of a vegetable juicer. There...