The differences between crème fraîche, double cream and heavy cream
What's the difference between crème fraîche, double cream and heavy cream?
Q: "I'm new...
Soy beans or edamame
Are raw soy beans/edamame available in NZ, and where can you buy them?
Q:...
Are green potatoes toxic and does peeling help?
Q: I have read that potatoes contain solanine – a toxic alkaloid found...
Are canned tomatoes healthy?
Q. "Are canned tomatoes as good for me as fresh ones? Can I...
Ask the experts: Too many vegetables?
Q: "Is it possible to eat too many vegetables? I eat two large...
Ask the experts: Wound healing
Q: "I seem to always be getting cuts and grazes that take ages...
Ask the experts: Indigestion
HFG senior nutritonist Rose Carr answers questions about indigestion.
Q: Is there a difference...
Can you eat broccoli stalks?
Q: We eat a lot of broccoli and I usually throw out the...
Ask the experts: Digestion and ageing
Q: "I’ve noticed over the last few years that I often feel uncomfortably...
Ask the experts: Alcohol and ageing
Q: "My husband finds he cannot drink as much in the evening as...
Is bought minced garlic as good as fresh?
Q: "I buy minced garlic you find in jars in the supermarket. Is...
Ask the experts: Exercise nutrition
HFG nutritionist Claire Turnbull answers your questions.
Q: I exercise intensely every morning before...