Ask the experts: The candida diet
Q. “I've been told I have candida and I've been given quite a strict...
Ask the experts: Sulphites
Our foods contain many naturally occurring chemicals and often added chemicals. Some of...
Ask the experts: Getting kids to eat veges
Q: I am feeling the guilt that after my kids had their first...
Ask the experts: Raw milk
It has its fans, but is raw milk as good as supporters claim?...
Ask the experts: Leafy greens and weight loss
Q: My friend told me if I’m trying to lose weight, I should...
Ask the experts: Fructose
Q. I’m trying to lose weight, and I read online that fructose — like...
Ask the experts: The HCG diet
Q. I have heard a lot of people talk about the HCG diet recently...
Ask the experts: The sodium-potassium balancing act
HFG senior nutritionist Rose Carr investigates the lesser-known, but equally important mineral we...
Ask the experts: How can I gain weight?
Healthy Food Guide senior nutritionist Rose Carr has practical advice for those looking...
Ask the experts: Daily fruit intake
Q: How much fruit is OK to eat? I know I am supposed...
Ask the experts: Healthy hostelling
HFG nutritionist Claire Turnbull has tips for tertiary students looking to practise healthy...
Ask the experts: Endometriosis
Deborah Bush of Endometriosis New Zealand explains a common — and commonly misunderstood...
Ask the experts: Fibre RDI
Q: On your nutrition information page at the back of your magazine, you...
Ask the experts: Pre-dinner snacks
Q. Most nights of the week before dinner I eat a handful of dried...
Is vinegar healthy?
Q: “I love vinegar! Malt mostly, but also white, balsamic, red wine and...
Ask the experts: Stevia
Q: I’ve seen a lot of products recently saying they are sweetened with...
Ask the experts: Canned fruit
Q: My family like to eat canned fruit on their breakfast cereal and...