healthy shopping

Make healthier choices every time you shop with expert advice on reading food labels, comparing products, stretching your budget and filling your trolley with nutritious options.

SHOPPING

In season early summer: New potatoes

New potatoes are young potatoes not yet fully grown. Most ‘early’ new season...

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In season late spring: Edible flowers

For colour, elegance and delicate flavouring, add flower petals to salad greens. Buying Not all...

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In season late spring: Basil

This herb favourite differs between varieties: larger leaves are sweeter, purple-leaved basil is...

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In season mid-spring: Asparagus

Of the 300 or so varieties of asparagus, only about 20 are edible....

HEALTHY SHOPPING

In season mid-spring: Cherimoya

This fruit resembles an artichoke – heart-shaped and green. While cherimoya aren't a...

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In season early spring: Grapefruit

Grapefruit were introduced from Australia to New Zealand in the mid 1800s. Grapefruit...

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In season early spring: Swedes

While swedes are a turnip and cabbage hybrid, unlike turnips, the flesh is...

HEALTHY SHOPPING

Produce spotlight: Carrots

Buying Choose carrots which are bright orange and firm. The leaves should be fresh...

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In season mid-spring: Tamarillos

Availability Also known as tree tomatoes, tamarillos can be red or golden and are...

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In season late winter: Celeriac

Celeriac (pronounced ce-LE-ri-ac) has a distinct celery flavour and a potato-like texture. Buying This easy-to-grow...

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In season mid-winter: Watercress

Buying Watercress is a member of the cruciferae (mustard) family and it can be...

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In season mid-winter: Mandarins

Highly regarded in their land of origin, China, this citrus fruit was given...

HEALTHY SHOPPING

Produce spotlight: Capsicums

What are they Capsicums are part of the same family as tomatoes, eggplants and...

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In season early winter: Rhubarb

Availability Year-round but at its best from May to August. Buying Choose rhubarb that has long,...

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Shopping for less saturated fat

It’s easy to cut the amount of saturated fat in your weekly supermarket...

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In season mid-autumn: Pears

Almost 500 hectares of pears are grown in New Zealand, and most pear-growers...

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In season mid-autumn: Carrots

The name ‘carrot’ is Celtic and means ‘red of colour’. Like parsnips, cumin...

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In season late spring: Rocket

This salad green has small, flat leaves with long stems and a distinctive...

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