Variations on almond, coconut and lemon slice
This is a very popular Healthy Food Guide recipe and on my list...
Is gluten really the problem?
Interesting research released recently suggests that the real reason many people who eat...
Anzac biscuits – gluten-free!
It’s the time of year when we remember our fallen soldiers, and ANZAC...
How to make a gluten-free Christmas cake
It’s December again. Christmas sales, decorations, carol singing at bedtime. End of the...
Gluten-free cookbooks and websites
There’s a wealth of websites, blogs and cookbooks out there for gluten-free people....
Gluten-free blueberry crumble cake
This is a favourite Healthy Food Guide recipe that Niki Bezzant asked me...
Gluten-free summer – the joy of barbecues
Before I was diagnosed as gluten-intolerant, I wasn’t very fond of barbecues. Now,...
Cuisines of the world
Being gluten-free doesn’t mean that you have to restrict the types of cuisines...
The wonders of modern technology for the gluten-free cook
I am an old-fashioned kind of person. I like to do things the...
Grumbly tummy? IBS? You’re not alone…
I spent a few days recently in Hamilton, where I spoke at the...
Gluten-free dinners – the easiest meal of the day!
I know, I know, you’re thinking I’m a madwoman! But actually, eating a...
Is quinoa really all it’s cracked up to be?
I’m a latecomer to the whole concept of quinoa. I kept reading articles...
Is there an easy way to eat gluten-free at lunchtimes?
Lunch is the bane of my existence. Of all the meals I’ve worked...
Can you eat safely at conferences?
Do conference venues stack up to the challenge of providing allergy-free meals for...
Is it possible to diet AND be gluten-free?
And why does it seem so hard?
Over the course of the last several...
The rise and rise of the gluten-free diet
Next week is Coeliac Awareness Week. It’s fair to say that most of...
