Ask the experts: Gluten-free bread
Q. "As someone with food intolerances (particularly gluten, lactose and yeast), I make my...
Ask the experts: Formula
Q: What is the difference between blue cow's milk and toddler formula? Is...
Ask the experts: Kiwifruit
Q: "Do gold and green kiwifruit have the same fibre and nutritional make-up?"LyndaA:...
Ask the experts: Food for exercise
Q: " I am finding that after I do a workout I am...
Ask the experts: Managing Ramadan when you’re training
Q: "As you know, for the month of Ramadan, Muslims don't eat or...
Ask the experts: Low blood pressure
Q: "My husband and I both have low blood pressure. Most nutritional advisors...
Ask the experts: Food safety for low immunity
Q: "In the NZFSA booklet Food Safety When You Have Low Immunity, it...
Ask the experts: Alcohol in recipes
Q: "I've heard that any alcohol content is burnt off during cooking. Does...
Ask the experts: Foods containing lactose
Q. "Which foods have lactose in them? I've heard it's okay to have hard...
Ask the experts: Healthy weight gain for seniors
Q: "I'm a 71-year-old man and I'm quite lean. I've read it's not...
Ask the experts: Berocca
Q: "My friends have different opinions about Berocca. What's your view? I feel...
Ask the experts: Cholesterol in seafood
Q: "Can you please tell me what the cholesterol level is for mussels,...
Ask the experts: Selenium
Q: "What's the story with selenium? I'm always hearing we don't have enough...
Ask the experts: Vegetarian teenagers
Q: "My daughter prefers to eat vegetarian but I feel she is not...
Ask the experts: Food for active teens
Q: "I have a 16-year-old daughter who is 175cm tall and weighs just...
Ask the experts: Milk
Q: "What's the nutritional difference between fresh milk and dried milk which has...
Ask the experts: Too many vegetables?
Q: "Is it possible to eat too many vegetables? I eat two large...
Ask the experts: Wound healing
Q: "I seem to always be getting cuts and grazes that take ages...