Why only some people are being tested for coronavirus
As novel coronavirus cases continue to increase around the world, some people are...
13 essential tips for eating well during COVID self-isolation
With Omicron sweeping through communities around the globe, now is the time to...
Coronavirus now a pandemic: How to stop touching your face
The novel coronavirus COVID-19 is officially a pandemic, by World Health Organization standards.
In...
Coronavirus: How to make your own hand sanitiser
Due to stockpiling by people who are worried about coronavirus, hand sanitiser has...
9 coronavirus myths busted by science
Misinformation about novel coronavirus COVID-19 is spreading faster than the virus is. Healthy...
Keto diet may be best in small doses
A recent animal study suggests a ketogenic diet may work best used short...
How to keep your drinking water safe after a drought
This weekend, rain is forecast to bring relief to people in the upper...
Bigger bodies may need more veges
People with bigger bodies may need to up their vege intake, according to...
10 things you can do right now to improve your health
Getting healthy doesn’t have to be hard work. Healthy Food Guide editor Jenny...
Support local growers and eat ugly fruit
It’s hard to deny the weather has been getting more extreme in recent...
Christmas dinner on a budget
Christmas is a wonderful time to get together with family and friends to...
Children most at risk from climate change
Climate change is damaging the health of the world’s children and, if carbon...
The health benefits of having a dog
Dog owners are likely to exercise more than those without dogs according to...
The best diet for a healthy planet
New research indicates eating a healthy diet is also better for the health...
5 fun ideas for school lunches kids will eat
Depending on where you are in the world, some kids are back to...
How much red meat is ok to eat?
A research review released this week may have some people wondering if they...
5 easy ways to boost mental health and wellbeing
Healthy Food Guide editor Jenny de Montalk compiles a list of her top...
Editor’s letter: The beauty of bento
I love the idea of making meals that are a feast for the...