Jenny de Montalk

Jenny de Montalk

BA, GDipJourn, Editor

Jenny is on a mission to make healthy eating accessible to everyone. She believes that food is the glue that binds people together and loves nothing more than sharing a delicious meal with family and friends. Jenny’s background as a health reporter and a digital journalist has provided her with a strong journalistic ethic, and maintaining Healthy Food Guide’s reputation as a legitimate, trustworthy source of evidence-based nutrition advice is at the core of her work on the publication.

By Jenny de Montalk

ADVICE

What’s all the fuss about sugar?

Obesity and related chronic diseases are a huge cost to our health system....

ADVICE

How to cope in a crisis

Coping under pressure is aided no end by employing a four-letter word In a...

ADVICE

Beware of snake oil peddlers

I’ve been thinking a lot about how, now more than ever, it is...

ADVICE

The sneezin’ season is not to be sniffed at

I love this time of year. Mid spring sees my garden teeming with...

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