How do they make pasta?
Pasta is Italian for ‘paste’ or ‘dough’. It’s a staple food for many...
How to choose breakfast cereals
What could be better after an overnight fast than to feed our brains...
Staying healthy on holiday
It’s easy to eat ‘til we’re more than full and then groan under...
Food trends: Fad or here to stay?
We’re always seeing new trends in food and nutrition. HFG editor Niki Bezzant...
Take control! How to boost your willpower
Willpower is something many of us battle with, but the latest findings show...
10 ways with leftover turkey
It’s hard to get excited by endless rounds of turkey sarnies so try...
How do they produce salad greens?
Bagged salads and greens are convenient and versatile. Niki Bezzant follows the salad...
Guide to fresh unripened cheeses
Fresh unripened cheeses are versatile and delicious. HFG senior nutritionist Rose Carr takes...
How to choose salad dressings
HFG senior nutritionist Rose Carr checks out salad dressings to make sure we’ve...
The anatomy of food poisoning
Summer fun is here — but it’s also the season of food-borne illness....
How making the family connection could save your life
Knowing your family history can empower you to make crucial diet and lifestyle...
How to choose chips and crisps
We all know chips aren’t a health food. In fact, the traditional high...
Update: Living with diabetes
In May 2012, nutritionist Zoe Wilson gave reader Ann Smith advice on how...