Why you should eat honey
Kiwis each consume on average 1.95kg a year; that's twice the amount Australians...
How to cook couscous
Couscous is quick and easy to prepare and it’s a versatile ingredient that’s...
DIY yoga
Yoga benefits circulation, posture, stress and anxiety levels, flexibility, sleeping patterns and fitness....
Everyday shopping: Soup
Advice for when you're stocking up on soup.
A friend of mine has this...
HFG guide to milk
Nutritionist Rose Carr investigates the varieties of milk on offer and their nutritional...
New ways to save money: Smart swaps
Making simple swaps when it comes to food items and the ways to...
What to do with Brussels sprouts
Tips and ideas that will inspire you to cook and eat Brussels sprouts.
The...
10 tips for family fitness
Make exercise part of family fun with these 10 fitness tips.
Create a fitness-friendly...
Heart to heart
Heart disease kills one New Zealander every 90 minutes yet there are simple...
Gluten-free living: Practical solutions for the busy family
Dietitian Bronwen King has useful shopping and cooking advice for people who need...
Waste not, want not: Storing and reinventing leftovers
Sophie Gray has brilliant ideas on making the most of leftovers.
The inventors of...
How to choose beer
It's a favourite summer drop: we guide you through the 'healthier' beers on...
Eight tips to lower your cholesterol
Not sure where to start? Here are some easy ways to lower your...
Eat, drink and be healthy
We look at the challenge of eating well over the Christmas season.
'Twas the...
Fact or fiction: Wheatgrass
Is a shot of wheatgrass really the same as eating 2kg of green...
Fact or fiction: Taking vitamins gives you energy
Vitamins give you energy – but will taking extra vitamins make you more energetic? We...
Take control of your cholesterol
One in 12 New Zealand adults takes medication for cholesterol levels. But it...