Cutting your cancer risk
Niki answers readers’ questions about the recent World Health Organization report which put...
Secrets of the world’s healthiest people
Want the recipe for well-being? Dietitian Brooke Longfield shares the ingredients for a...
Dining out without the weight gain!
Do you stick to salad and shun carbs at restaurants? Your good intentions...
Keep calm and carry on: Follow our guide to your healthiest Christmas yet
Dietitian Brooke Longfield shares some smart strategies to help you feel your best...
Eggs and health
Despite longstanding advice on what’s healthy, eggs still cause confusion.
Eggs are one of...
10 DIY salad dressings
Don’t give up on salads just because summer is almost over. Try these...
Should you stop eating fruit?
As sugar sizzles under the media spotlight, you may be rethinking the role...
On the pulse
2016 has been named the International Year of Pulses by the United Nations.
The...
Lower your diabetes risk
Diabetes is a big health issue in New Zealand. It’s also growing, and...
Make over your pantry for less than $50!
Is your pantry a no-man’s land of unhealthy foods and products past their...
Bitter pill: What to do when your meds cause weight gain
Eating right and exercising but struggling to lose weight? Your medication may be...
The Sirtfood Diet
Eat chocolate, drink red wine and lose weight? Nutritionist Amanda Ursell explores this...
Sugar, sugar: Where’s it hiding?
There’s nothing wrong with a little sugar, says HFG senior nutritionist Rose Carr,...
The HFG guide to oral hygiene
Strong teeth and gums are important for more than just a dazzling smile.
According...
How gluten free is gluten free?
Niki Bezzant talked to specialist dietitian Anna Richards about the trials of eating...