Lower your diabetes risk
Diabetes is a big health issue in New Zealand. It’s also growing, and...
Make over your pantry for less than $50!
Is your pantry a no-man’s land of unhealthy foods and products past their...
Bitter pill: What to do when your meds cause weight gain
Eating right and exercising but struggling to lose weight? Your medication may be...
The Sirtfood Diet
Eat chocolate, drink red wine and lose weight? Nutritionist Amanda Ursell explores this...
Sugar, sugar: Where’s it hiding?
There’s nothing wrong with a little sugar, says HFG senior nutritionist Rose Carr,...
The HFG guide to oral hygiene
Strong teeth and gums are important for more than just a dazzling smile.
According...
How gluten free is gluten free?
Niki Bezzant talked to specialist dietitian Anna Richards about the trials of eating...
Gut health update: What your gut bacteria can do for you
Emerging research shows that our gut bacteria are an internal barometer of our...
Is blended really better?
With personal blenders all the rage, HFG nutritionist Claire Turnbull busts some myths...
Can any foods beat colds and flu?
It’s cold and flu season — Niki Bezzant explores the links between food...
Love your heart
Simple lifestyle changes could halt the progression of heart disease for many Kiwis....
Waste less, save more: How to throw away less food
We routinely throw away food that’s good to eat — we feel bad...
Could you have food amnesia?
Tot up what you’ve eaten today. Now do it again and include every...
Junk free and jaded
Niki Bezzant wonders whether ‘free from’ months are simply deprivation diets by another...
Low carb vs slow carb
Are you suspicious of carbs? Looking at a low-carb diet to lose weight?...
From ‘Oh, no!’ to glow: Does diet boost skin health?
Some people are blessed with the even tone and smooth elasticity that are...
The road to relief from constipation
Dietitian Katrina Pace investigates what causes constipation and how to find relief from...