Kids’ food imposters
Many not-so-healthy foods are now masquerading as good snack options for kids. Nutritionist...
Eat less and feel full: How protein can help you
Could eating a little more protein banish your snack attacks and help your...
Behind the headlines: Omega-3 and prostate cancer
A recent study suggesting a link between omega-3 intake and the incidence of...
Gardening diary: Late winter
What can you plant when the weather’s cold and wet? David Haynes explains.
August...
Coping with shift work
Working shifts can be demanding on the body and mind. One thing which...
How to cure constipation
Dietitian Clarice Hebblethwaite discusses a topic most of us don’t like to talk...
Beat belly fat and live longer
The size of your belly can be an accurate barometer of your future...
Behind the science: Vitamin D
We know this vitamin is crucial to our health but just how much...
Gardening diary: July
This month, David Haynes begins a new series: step-by-step guides on how to...
12 ways with eggs
Eggs are easy to cook and incredibly versatile! Niki Bezzant shares some recipe...
Guide to the new grains
Just what exactly are ‘supergrains’? What do they do for us and how...
How to choose packet gravies and sauces
Gravies and sauces are a quick way to add extra flavour to winter...
Is there a perfect diet?
We often hear that different diets around the world are better or even...
100th issue special! Things we’ve learnt…
In 100 issues of Healthy Food Guide we’ve printed 10,000 pages, 2398 recipes...
Gardening diary: Early winter
Many plants become near-dormant during winter so now is a good time to...