10 ways with leftover rice
Rice is high in carbohydrate, low in saturated fat, sodium and sugar –...
How to change your habits
When it comes to breaking old habits by establishing new ones, there are...
Cholesterol: Your questions answered
Everyday foods can be the best medicine for people with high cholesterol.
What is...
Strength training
Here is a strength training programme that will complement your cardio activity.
Push-ups
Start on...
How to have a stress-free Christmas
Tips for being super-organised and staying calm over the silly season.
For many Christmas...
Why you should eat potatoes
Potatoes are our most popular vegetable. And they are so good for us!
The...
Why French people don’t get fat
What are the differences between Kiwis and Les Français when it comes to...
HFG guide to nuts
Eaten as a snack, sprinkled over salads or baked in treats, nutritionist Lisa...
Healthy eating for men
Practical advice on how you can be healthier and still eat real food.
Is...
How to grow radishes
Sow this crunchy cool-season, fast-maturing, easy-to-grow vegetable in May.
They may have some exotic...
How low-GI foods can boost your health
Nutritionists Cindy Williams and Rose Carr explain how the Glycaemic Index works and...
High-protein diets
The recent fashion for high-protein diets has seen many people removing carbs from...
Health assessment follow-up: Julie
Have those healthy habits been maintained, or has the going got tough and...
Preparing for disaster: What your emergency kit should contain
Being prepared ahead of time for a natural disaster or emergency is your...