Rugby players get fishy
A study of 20 professional Rugby Union players, by Otago University researchers, has...
Howzat? Crickets are good for your gut
Widely accepted as nutritionally valuable (2 billion people regularly eat them), a US...
Early to bed? Early to dine
A recent Spanish study found meal timing is potentially associated with cancer risk....
Teens cook up a storm in a national comp
Secondary school students are taking hospitality and health seriously in a competition that...
Specs wearers knew it
Well-educated people really are more likely to wear glasses.
A recent UK study provides...
Extra-virgin benefits
Upgrading to extra-virgin olive oil, which is processed without high heat or chemical...
Vitamin C to be trialed as life-saver
Intravenous vitamin C infusions are being tested to see if they can be...
Bowel cancer-gut bug link
New Zealand scientists have identified a gut bacteria species they believe may cause...
High-protein diet and heart failure risk
Middle-aged men who eat a high-protein diet may have a slightly elevated risk...
Using senses promotes vege eating in preschoolers
Sensory-based food education of three to five-year-old children increases their willingness to choose...
A little exercise goes a long way for older people
Getting old doesn’t necessarily mean becoming weak and frail, as just a little...
Cut drinks to lower risk of early death
An analysis of over half a million drinkers worldwide suggests alcohol consumption should...
