Yoghurt for babies may reduce eczema and allergies
Regularly eating yoghurt in the first year of life may protect infants from...
Coffee in-utero may alter child growth
Exposure to moderate to high caffeine levels while in the womb is potentially...
Fantastic non-plastic
A new edible packaging material for foods has been developed by a research...
Why you should heart nuts
Eating several servings of nuts every week may help lower the risk of...
Raw strikes happy note
University of Otago researchers have discovered raw fruit and vegetables may be better...
Summer strolling
Is this another reason we feel fitter and healthier in summer? Breakthrough research...
Munch a school lunch
A group of 160 Auckland women are calling for healthy school lunches to...
Could omega-6 protect you against premature death?
The answer is yes, according to a new University of Eastern Finland (UEF)...
Gut bugs and drugs
We normally think of antibiotics affecting our gut bacteria, but German and Japanese...
Low carb vs low fat – it’s a draw
New research adds to the body of evidence that neither cutting carbs nor...
Brain-boosting yellow foods
Research at the University of Illinois has found that children who eat more...
Probiotic promise for pregnancy complications
Probiotics taken during pregnancy at specific times potentially help lower the risk of...
Home workouts just as good as gym
You don’t have to join the gym to live longer, a study has...
Super ’shrooms
Mushrooms contain higher levels of two antioxidant compounds, known as ergothioneine and glutathione,...
Danger in your drink?
If you know an energy-drink-loving teen, it could be time to wean them...