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The latest news, science updates and research on food and nutrition.

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Just take the first step…

If you want to eat healthier, put on your trainers. Researchers from the University...

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Size matters

Previous suggestions that preschoolers will self-regulate to balance out their energy intake have...

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Better food spending saves on health costs

The US could save US$100 billion in healthcare costs over 18 years by...

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Dogs set to sniff out prostate cancer

Dogs will be used to sniff out prostate cancer in a new trial...

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Good reason to be an early bird

Night owls may have a higher risk of heart disease and type 2...

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Food for brain power

Here’s something to think about: eating leafy greens, dark orange and red vegetables...

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Popeye should have kept it raw

It turns out Popeye was doing it wrong by cooking his spinach. New...

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Fish-free fish

A US manufacturer has created sustainable, plant-based canned ‘fish’ that’s protein-rich, gluten free,...

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Dance for independence

It may be time to swap the gym for the dance floor. After following...

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Timing is everything

Poor metabolic health due to a disrupted circadian rhythm (our internal sleep-waking cycle)...

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Better food, better mood

A healthy diet holds promise as another tool to help mental health and...

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April: 10 things we’ve learnt

10 things we learnt while researching the April 2019 issue. If you’re allergic to...

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Obesity in pregnancy may affect baby’s brain development

University of Otago researchers have recently found a clue as to why mums...

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Hypnotherapy eases IBS stress

A Dutch study has discovered that patients with irritable bowel syndrome were more...

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Low teen fitness linked to later disability

Low physical fitness, obesity, or both, in adolescent boys is associated with chronic...

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The eyes have it

Evidence is mounting that people who follow a Mediterranean-style diet, which includes olive...

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Nutty discovery

Men who regularly eat nuts have healthier sperm, a Spanish study has found....

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Eating insects a step too far for some

Unsurprisingly, vegans are the most resistant to the idea of food made from...

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