July: 10 things we’ve learnt
10 things we learnt while researching the July 2019 issue.
Chocolate is the most...
Editor’s letter: Why do we crave?
It might be a stretch but, perhaps, there is something we can learn...
Editor’s letter: Lifting the lid on mental health stigma
It feels like we’ve come a long way since Healthy Food Guide first...
Exploring new treatments for eating disorders
A treatment that has been successfully trialled for schizophrenia patients may be adaptable...
Curb the cocktails for cancer patients
If you give up alcohol for this year’s Dry July campaign, not only...
Eat onions to lower your bowel cancer risk
A new Chinese study has found that cooking with onions, leeks, garlic, shallots,...
The future is bright
Age-related macular degeneration is a leading cause of vision loss after 50, but...
Just take the first step…
If you want to eat healthier, put on your trainers.
Researchers from the University...
Size matters
Previous suggestions that preschoolers will self-regulate to balance out their energy intake have...
Better food spending saves on health costs
The US could save US$100 billion in healthcare costs over 18 years by...
Dogs set to sniff out prostate cancer
Dogs will be used to sniff out prostate cancer in a new trial...
