Raw milk – superfood or super risky?
Raw milk is popping up in wellness circles as a more ‘natural’ alternative...
What’s the difference between skim milk and light milk?
If you’re browsing the supermarket fridge for reduced-fat milk, it’s easy to be...
Why a daily glass of milk really could reduce bowel cancer risk –...
A glass of milk a day could help keep bowel cancer away –...
Cottage cheese is back and all over TikTok. Two dietitians explain why social...
You might remember cottage cheese from your childhood. Back then, it was considered...
Want to eat less meat and dairy? Here are your options for getting...
As more people become aware of the environmental impact of making and consuming...
5 foods to add to your shopping list to save money
Food prices are adding pressure on household budgets, especially for Australians on the lowest...
Trying to spend less on food? Following the dietary guidelines might save you...
A rise in the cost of living has led many households to look...
A closer look at the world’s healthiest diets: Japan, Greece and Scandinavia
What you put on your plate can make a big difference to how...
The cost of living is biting. Here’s how to spend less on meat...
The cost of groceries has risen substantially over the last year. Food and...
Is ice cream really healthy? Here’s what the evidence says
Ice cream lovers worldwide were probably rejoicing when a recent article suggested that...
5 ways with Greek yoghurt
Creamy, versatile Greek yoghurt is the dietitian’s go-to dairy food as it’s thicker...
Are butter boards bad for you? An expert view on the latest food trend
In an unexpected twist, butter seems to be back on the menu. After...
21 healthy snacks under 100 calories
Snacking between meals is not a bad thing and can be a brilliant...
3 ways to get more calcium and boost your bone health
The latest stats reveal many of us are not getting enough calcium through...
Falls and fractures reduced by upping dairy intake
Eating more protein and calcium-rich foods, such as milk, yoghurt and cheese, may...
What is temporary lactose intolerance?
Professor of Human Nutrition Jennie Brand-Miller explains how late-onset problems with dairy might...
9 processed foods that are perfectly healthy
They’re often considered unhealthy, but not all processed foods are created equal —...
