Dairy products

ADVICE

The rules on dairy alternatives sold as ‘milk’

New overseas rules have banned the word ‘milk’ from plant products, such as...

ADVICE

Smart staple: Cheese

You may be surprised to see us featuring cheese as many cheeses are...

ADVICE

How to choose flavoured yoghurt

Flavoured yoghurt can be a snack or a treat, part of breakfast or...

SHOPPING

Shopping for cream alternatives

Cream is delicious, but as we know it is high in kilojoules and...

ADVICE

Raw milk

Ciska de Rijk and Gwendoline Keel, food law specialists at Simpson Grierson, outline...

ADVICE

Should your child be dairy free?

People cut dairy from their diet for a variety of reasons, and sometimes...

ADVICE

How to choose gourmet yoghurt

Healthy in contextIt can be difficult to label a food as healthy or...

ADVICE

How to choose milk alternatives

For some people, not drinking cow’s milk may be a matter of taste....

ADVICE

Is it time to ditch dairy?

HFG senior nutritionist Rose Carr looks at one of our staple foods and...

HEALTH ADVICE

Ask the experts: Freezing yoghurt for use in baking

Q: Can yoghurt be frozen to use in baking or sauces just for...

HEALTH ADVICE

Ask the experts: Raw milk

It has its fans, but is raw milk as good as supporters claim?...

HEALTH ADVICE

Ask the experts: Organic butter

Q: I have recently read that I should be using organic butter instead...

ADVICE

Fromage frais substitute

Q: I often can’t find fromage frais in my supermarket. What can I...

HEALTH ADVICE

Which cheeses are the healthiest?

Q: I am on cholesterol-lowering medication and for years I’ve used edam cheese...

HEALTH ADVICE

What to use instead of capsicum, blue cheese or feta

Q: My husband can’t tolerate capsicums, and they seem to show up in...

HEALTH ADVICE

Ask the experts: Fromage frais

Q: "I have a lot of recipes from the UK that use fromage...

HEALTH ADVICE

Ask the experts: Cheese

Q: "Once opened, how long do cheeses such as brie, camembert and feta...

HEALTH ADVICE

Ask the experts: Mould cheeses

Q: "Would the mould on camembert and brie cheeses affect an allergy to...

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