Ask the experts: Curry paste
Q: "When standing in the supermarket looking at the herbs and spices, I...
In season mid-spring: Sage
The scientific name for this slightly bitter herb, Salvia officinalis, comes from the...
In season late summer: Coriander
Coriander is probably one of the most contentious herbs: people either seem to...
How to add flavour without adding fat or kJs
Nutritionist Bronwen King shows us how to make meals delicious, without compromising our...
How to include herbs in everyday cooking
When fat is removed from food the flavour is often reduced or altered....
In season late spring: Basil
This herb favourite differs between varieties: larger leaves are sweeter, purple-leaved basil is...
The health benefits of herbs
Herbs are rich in phytochemicals - in particular antioxidants - which are thought...
Edible garden: Growing basil
Tips for growing your own crop of this essential summer herb. I always think...
