Try this: Cannellini beans
Also known as haricots, pearl haricots and navy beans, cannellini beans are creamy-white,...
On the pulse
2016 has been named the International Year of Pulses by the United Nations.
The...
Smart staples: Chickpeas
Chickpeas are a wonderfully versatile, nutrition-packed staple that are an easy and affordable...
Can you cook dried beans in a crockpot?
Q: "I’m keen to cook with my crockpot and I would like to...
Ask the experts: Heat-treated beans
Q: "Why is it nearly impossible to find good quality dried beans that...
Using chickpeas in stews, casseroles and soup
Q: "I am unable to eat lentils or beans of any sort. I...
What to eat with baked beans
Baked beans are a rich source of protein, carbohydrates and fibre. And they...
Eat well, spend less: The beginner’s guide to beans
Everything you need to know about that nutritional powerhouse, the humble legume.
Dried beans...
What to do with canned chickpeas
Quick and easy ways to enjoy these healthy legumes:
Make a curry
Cook 2...
10 ways with brown lentils
Brown lentils are an incredibly versatile and budget-friendly ingredient. Tinned or cooked lentils...
How to cook chickpeas
Canned or dried chickpeas are a handy, healthy pantry staple. Here's how to...