Food and nutrients - Legumes, pulses

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Ask the experts: Heat-treated beans

Q: "Why is it nearly impossible to find good quality dried beans that...

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Using chickpeas in stews, casseroles and soup

Q: "I am unable to eat lentils or beans of any sort. I...

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What to eat with baked beans

Baked beans are a rich source of protein, carbohydrates and fibre. And they...

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Eat well, spend less: The beginner’s guide to beans

Everything you need to know about that nutritional powerhouse, the humble legume. Dried beans...

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What to do with canned chickpeas

Quick and easy ways to enjoy these healthy legumes: Make a curry Cook 2...

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10 ways with brown lentils

Brown lentils are an incredibly versatile and budget-friendly ingredient.  Tinned or cooked lentils...

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How to cook chickpeas

Canned or dried chickpeas are a handy, healthy pantry staple. Here's how to...

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