Where’s salt really hiding – and is some salt healthier?
Like many people, I am a lover of savoury, salty flavours.
Salt, of course,...
Ask the experts: Breast cancer
Here’s what we need to know about being ‘breast aware’.
Breast cancer facts
One...
Ask the experts: Processed meats
Nothing beats a fry-up for breakfast and bacon is often the star performer....
Ask the experts: Dishwashing liquid and cancer
Q: "My husband does a lot of the washing up in our house...
Ask the experts: Folic acid and cancer
Q: "I've heard that too much folic acid can cause cancer. What do...
Don’t die of embarrassment: Bowel cancer screening
Think bowel cancer can’t happen to you – or just don’t want to...
Behind the headlines: Omega-3 and prostate cancer
A recent study suggesting a link between omega-3 intake and the incidence of...
Science update: Skin cancer
HFG senior nutritionist Rose Carr brings us the latest updates on skin cancer.
Skin...
Breast cancer update
October is Breast Cancer Action Month. Here’s what’s new in breast cancer research.Breast...
Cut your cancer risk: 10 easy things you can do today
We all know there’s no one magic food or action that will prevent...
The health benefits of herbs
Herbs are rich in phytochemicals - in particular antioxidants - which are thought...
Great health at 50 and beyond
Your body’s needs change as you age – bringing different health concerns with...
Science update: Bacon, ham, salami, and cancer
What are the links between processed meats such as ham and bacon and...
Fighting cancer: Nutrition can help
Strategies and nutrition information on how to help fight through cancer and its...
Eating for a healthy prostate
Health reporter Virginia McMillan talks to the experts about a common cancer for...
