How to get good results when baking
Q: I’m a beginner baker and I am enjoying trying all sorts of...
Using chickpeas in stews, casseroles and soup
Q: "I am unable to eat lentils or beans of any sort. I...
Vegetarian fish sauce substitute
Q: "What is fish sauce, and can I substitute something else for it?...
How to make egg sandwiches healthier
Q: "I love your healthy makeovers of food faves, and I was wondering...
How to use unripe, green tomatoes
Struggling to find a use for unripe tomatoes? Even when tomatoes are green,...
Crockpots and food safety
Q: "Years ago, using a crockpot was not considered safe, because the temperature...
The differences between crème fraîche, double cream and heavy cream
What's the difference between crème fraîche, double cream and heavy cream?
Q: "I'm new...
Is bought minced garlic as good as fresh?
Q: "I buy minced garlic you find in jars in the supermarket. Is...
10 ways with evaporated milk
1. Mix up your mash
Make your next potato mash creamier by adding some...
What to do with Asian greens
Ever wondered about some of the more exotic produce in the supermarket? Sarah...
How to barbecue steak
Sarah Swain demonstrates how to cook the perfect healthy steak.
Tools you will need
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