Is bought minced garlic as good as fresh?
Q: "I buy minced garlic you find in jars in the supermarket. Is...
10 ways with evaporated milk
1. Mix up your mash
Make your next potato mash creamier by adding some...
What to do with Asian greens
Ever wondered about some of the more exotic produce in the supermarket? Sarah...
How to barbecue steak
Sarah Swain demonstrates how to cook the perfect healthy steak.
Tools you will need
...
How to cook fish
For fish cooked to perfection, use our step-by-step guides.
How to crumb fish steaks...
Your guide to healthier roasts
Once you have been shopping for meat, its time to get cooking. There’s...
Pop your corn over these!
Jazz up plain popcorn for a tasty snack.
Chilli-cheese popcorn
Combine 6 cups freshly air-popped...
10 ways with cherries
Antioxidant-filled cherries are always a highlight of summer. Grab them while you can!
1....
Guide to slow cookers
This kitchen appliance is useful year-round. Here are food writer Sarah Swain’s tips...
20-minute sweet treats
Each of these quick and delicious desserts serves four, and they're ready in...
Makeover salad dressings
Choose one of these dressings to add distinct flavour (without excess kilojoules) to...
