Cooking

Cooking tips to make healthy eating easy and delicious.

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Back to basics: White sauce

Once you have mastered the basic skills to make a white sauce, the...

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Back to basics: Herbs

Sarah Swain demonstrates how fresh herbs can open up a whole new world...

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How to cook quinoa

This ancient grain is simple to prepare, highly nutritious and delicious! What is it? Quinoa...

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Extreme makeover: Meat pies

A traditional meat pie can harbour a golf ball-sized portion of fat.So although...

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10 ways with frozen berries

Frozen berries can be a great alternative to fresh - often cheaper and...

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Make Mother’s day

New Zealanders celebrate Mother’s Day on the second Sunday of May. On Mother’s...

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Everything you need to know to cook fish to perfection

Here's everything you need to know to cook fish to perfection, every time. The...

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10 ways with canned tomatoes

Chopped, crushed or whole, canned tomatoes can make a meal – or 10. 1.  Basic...

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Extreme makeover: Fish and chips

A Friday night family favourite - especially with the kids. Here's how to...

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How to make a healthy antipasto platter

It's a favourite way to entertain in the summer, but is just as...

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Back to basics: Knives

A good knife is an important kitchen utensil. Sarah Swain gives us a...

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What to do with limes

Add the fresh and tasty zing of lime to dressings, sauces and marinades.The...

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Break out of your recipe rut!

A little bit of organisation goes a long way when you're trying to...

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20 easy ways to make food gluten-free

Dr Sue Shepherd gives tips for gluten-free cooking and eating. Use cooked quinoa...

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What to do with leeks

Leeks are as versatile as onions, but many of us don't know how...

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Eat well, spend less: Soups

Soup can be a super-healthy and economical way to eat.A proper, good soup...

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10 ways with stock

Ideas to give your dishes extra depth and lots of flavour cooking with...

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10 ways with red wine

There’s no need to let leftover red wine go to waste, writes Laura...

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