Food labelling
Can we trust the ingredients lists on our food packaging labels? Simpson Grierson...
Tips for a healthier barbecue
Everyone loves a summer barbecue and now, thanks to science, you can make...
Seven ways to safer food in the summertime
Cut your risk of food poisoning in the warmer months with our quick...
Relax, food in packaging is safe
Chemicals from food packaging aren’t a risk to health, according to Ministry of...
Freezer meal planner
Do you know what’s really lurking in the bottom of your freezer, and...
Freezer guide
Not sure how long to store frozen food? This handy guide gives you the...
Ask the experts: Frozen foods
HFG senior nutritionist Rose Carr answers your questions about frozen foods.
Q: "Every time...
Can you cook dried beans in a crockpot?
Q: "I’m keen to cook with my crockpot and I would like to...
Ask the experts: Slow-cookers
Q: "I often cook frozen chicken in a Ralta crock pot slow cooker....
Ask the experts: Chopping boards
Q: "Is a wooden chopping board better to use than the new plastic...
Ask the experts: Cheese
Q: "Once opened, how long do cheeses such as brie, camembert and feta...
Ask the experts: Plastic water bottles
Q: "I buy bottled water, then refill the bottle with water from the...
Ask the experts: Sushi
Q: "Can you tell me how long store-bought sushi lasts? For example, if...
Ask the experts: Lettuce and chlorine
Q: "I have heard that the bagged salad leaves you buy in supermarkets...
Ask the experts: Bleaching water
Q: "Will a few drops of Janola (or any other bleach) enable unsuitable,...