4 lessons NZ should take from another summer of weather disasters
Another summer of extreme weather has destroyed and damaged homes, cut off communities and, in...
What northern NZ’s wet and sticky summer reveals about our warming atmosphere
New Zealand’s summer has been defined by repeated bursts of intense rain, as subtropical...
Sustainability starts with us: why simple actions matter
As the effects of climate change intensify around the globe, each one of...
How to store fresh produce for less waste
Food waste is not only bad for the environment, it also hurts our...
Microplastics and nanoplastics have been found throughout the human body – how worried...
The world is becoming clogged with plastic. Particles of plastic so tiny they...
Collecting rainwater for your garden
Water is a precious resource short supply in many areas of the world....
Smart and sustainable shopping: 5 key principles to follow
There’s more to sustainable food shopping than taking your reusable bags. From recycling...
10 easy ways to help save our planet
As climate change accelerates, every choice we make matters. Together, we can protect...
5 simple ways to save water (and money)
With climate change contributing to water scarcity around the world, it's time to...
How to reduce food waste by scrapping ‘best before’ dates
Before ending up on a European supermarket shelf, an avocado has effectively emitted...
6 easy dishes using pantry staples
When it’s hard to get to the supermarket, you’re feeling unmotivated, or you’re...
20 ways to fight food waste and save money
Did you know a whopping 300 kilos of food per person is wasted...
Takeaway containers among top ocean litter items
Cutting back on eating takeaways is not only good for your wallet and...
Better farms fight climate change more than plant-based diet alone
Eating less meat can cut your carbon footprint, but making livestock production more...
Five rules for a plant-based diet
‘Plant-based’ might not mean what you think it does. If the idea of...
Eating well to save our planet
Niki Bezzant calls out current eating trends as unsustainable for the future of...
Funding received for fruit and vege research project
Massey University’s School of Health Sciences have been awarded funding to carry out...
