Is our planet wasting away?
Niki Bezzant addresses the bigger picture when it comes to food waste.
Food...
10 tips to fight food waste
There are easy ways to cut waste and save dollars. Dietitian Melissa Meier...
Surprising health rewards of cutting down on plastic
Ditching plastic food packaging isn’t just better for the health of our planet,...
Labels help greener food choices
Would knowing the carbon footprint of the food you eat influence which products...
Good for the earth, good for us: How what we eat can help...
We all want our kids to be healthy and safe and grow up...
French say ‘non’ to food waste – should we do the same?
The French are a pretty innovative nation. They lead the world in style...
How do they produce salmon?
HFG editor Niki Bezzant explains how salmon gets from the hatchery to the...
Guide to sustainable fish
Fisheries expert Rachel Taulelei explains how to choose ethically at the fish counter.
As...
The ethical cook: Growing your own
Tips for getting you started on your own vegetable patch.You can't get much...
The ethical cook: Is going meat-free the way to be green?
Is eating less meat good for the environment? Really? We've read that eating less...
Keeping a lid on winter energy
Winter means cooking long and slow and turning up the heater. Here are...
The ethical shopper: Bottled water
What's the real cost of that bottled water?
Believe it or not, people around...
Sustainable living: How to be water-wise
Here are some tips that will not only save water but also save...
The ethical shopper: Packaging
New Zealanders consume over 670,000 tonnes of packaging every year, but recycle only...
