Spring

Spring brings an abundance of new season produce to add colour and freshness to your recipes. Check out our selection of the best healthy recipes the season has to offer.

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In season early spring: Tamarillos, mint, cauliflower, coriander

Tamarillos Originating in Central and South America, the tamarillo is a popular winter fruit...

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In season mid-spring: Asparagus, broccolini, oranges, red cabbage

Asparagus Asparagus is a rich source of folate and adds fibre to our diets. Use Slice...

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In season early spring: Spinach, tamarillos

Spinach When Popeye the Sailor Man famously exclaimed, “Well, blow me down!” he could...

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In season mid-spring: Rhubarb, parsnips

Rhubarb A rhubarb patch was once a common sight in Kiwi backyards. The red-pink...

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In season late spring: Blueberries, asparagus

Blueberries These natives of North America have been commercially grown in New Zealand since...

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In season early spring: Oregano, bay leaves, kale, celery

Oregano Oregano contains high amounts of phenolic compounds, thought to be health-promoting. Although we...

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In season mid-spring: Chilli, spring onion, avocado

Chilli Those who love chilli will agree — it can be addictive! University of...

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