Winter

As winter is upon us, there’s nothing quite like warm, nourishing food to stave off the cold. Here’s our selection of the best healthy recipes the season has to offer.

Mains

Shakshuka

2 ratings

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In season early winter: Yams

These funny-looking knobbly tubers may not be the most attractive vegetable, but don’t...

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In season early winter: Cauliflower

Cauliflower, from the Latin word meaning ‘cabbage flower’, is a member of the...

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In season early winter: Olives

Olives are typically green or black — the colour relates to their ripeness. Fresh...

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In season early winter: Rhubarb

While rhubarb is a vegetable, it’s most often treated as a fruit –...

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In season early winter: Cauliflower

The head of the cauliflower (the ‘curd’) is made up of undeveloped flower...

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10 ways with frozen berries

Frozen berries can be a great alternative to fresh - often cheaper and...

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In season early winter: Lemons

Buying Lemons are picked ripe. Choose firm, bright yellow fruit which, when you gently...

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In season early winter: Pumpkins

Pumpkins are considered a winter squash as opposed to softer-skinned ‘summer squash’ such...

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In season mid-winter: Watercress

Buying Watercress is a member of the cruciferae (mustard) family and it can be...

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In season mid-winter: Mandarins

Highly regarded in their land of origin, China, this citrus fruit was given...

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In season early winter: Rhubarb

Availability Year-round but at its best from May to August. Buying Choose rhubarb that has long,...

ADVICE

Produce spotlight: Mandarins

Buying Avoid bruises, cuts or soft spots. Choose brighter, glossy mandarins that feel heavy,...

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In season mid-winter: Spinach

This leafy green is thought to have originated from the Middle East. Spinach...

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