Tags | food for thought

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Resolutions to last a lifetime

I’m on record (probably many times) saying I dislike the idea of New...

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Making sense of sugar

“How can I substitute rice malt syrup for the sugar in your recipes?”...

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Single-food diets — no way to stay healthy

Recently I was contacted by TV3’s Story show to comment on a ‘revolutionary’...

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Fill up on fibre

Fibre is not a sexy component of food. Even the word sounds dull...

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Stay savvy with food claims

It’s interesting to look at trends over time in food marketing. When we...

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Should you detox?

It’s about this time that we start to see some familiar headlines: a...

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Don’t believe the hype

While carefully curated websites and blogs promote ‘beautiful’ lives, endless positivity and share...

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The pleasure principle

Our environment is saturated with delicious food. Don’t beat yourself up when enjoying...

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10 years of nutrition trends

Nothing in science stands still, and that’s certainly true of the science of...

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10 things I’ve learnt

Healthy Food Guide is 10 years old this year. I’m lucky enough to...

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10 years of nutrition myths

An interesting feature of the past decade has been the persistent popularity of...

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Beware of the bubble

How can the average person decipher science-ish sounding information in a world where...

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Eggs and health

Despite longstanding advice on what’s healthy, eggs still cause confusion. Eggs are one of...

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Let’s be brave

A tax on sugary drinks hurts no one and offers the chance for...

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How gluten free is gluten free?

Niki Bezzant talked to specialist dietitian Anna Richards about the trials of eating...

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Can any foods beat colds and flu?

It’s cold and flu season — Niki Bezzant explores the links between food...

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It’s spring — time for the sniffles!

Each day lately when I come out of the house my car is...

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